The Best Way to Move Your Refrigerator

If you ever run into the problem of having to move a fridge, be careful. Do not even think intriguing it by yourself because it could be perilous and cause you injury. In fact I know of a man who ended up fracturing his hip bone because he attempted to move his refrigerator himself. Not a great idea, in my opinion.

To pick it up or carry it up or down stairs you genuinely need a cart or some other gismo as well as the aid of at least two other able-bodied people. intriguing your refrigerator also depends on what model you are talking about. It isn't too difficult with the permissible help to move a particular door model. A bigger challenge involves refrigerators which have two French doors because they present much more of a difficulty.

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Secure the plug with tape or wrap it colse to those metal wires at the back of the refrigerator so it doesn't hang freely. In this way you will not put anyone in danger of tripping over the cord and plug. You also do not want the doors to fly open as you are attempting to move the refrigerator. As an extra precaution, tape them to ensure they stay closed. To avoid damaging the close of the unit, do not use duct tape which can leave a sticky residue. Use someone else sort of tape which will hold the doors shut tightly but which can be genuinely removed.

To then transfer it on top of a gismo with casters, get man to help you. You will then have an easier time intriguing the refrigerator. All the time ensure the unit remains in an upright position. Leaking in the compressor could be the undesirable follow of laying the refrigerator on its side. The damage which might follow could then affect the unit's cooling properties. Oil might damage the lines inside the refrigerator which make it function if you do tip it on its side.

It is also a good idea to put padding or styrofoam on the unit's edges. You may have found some styrofoam in the box the refrigerator came in. If you saved it just for this purpose, you can now use the styrofoam to protect the edges of the unit as you move it. If you long ago threw this styrofoam away, you can All the time tape plastic bubble wrap to the exposed corners. someone else precaution to take is to regain the built in water dispenser if the refrigerator has one. One last task to undertake is to wrap any programmable Led displays in bubble wrap.

The Best Way to Move Your Refrigerator

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Safe Food storehouse Temperatures

Whether you have kids going off to college, spellbinding into an apartment, or if you have younger kids - you want to be sure they know about safe food storehouse temperatures. A recapitulate of safe storehouse for refrigerated or frosty foods can preclude serious illness. Bacteria multiplies in foods that are left at room temperature for many hours, especially meat and dairy products. Bacterial poising can ordinarily be prevented if food is properly refrigerated or frosty and cooked to enough temperatures. Here is a easy checklist to recapitulate with the house to preclude food illness from improperly stored foods.

Storing Refrigerated Food

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There is a limit as to how long food can be kept in the fridge. Once the food begins to look or smell bad, it should be thrown out. Ensue these tips to help keep refrigerated food safe:

Always keep the temperature in the fridge at 4ºC or 40º F or less to deter bacterial growth. Store eggs in their carton on a shelf, not the door. Keep meat and poultry products in the former packaging. Containers contains foremost information, like best before dates, either it was previously frozen, and where the goods is from (traceability). Keep your fridge clean to avoid cross-contamination from spilled or spoiled foods Don't let meat or juices of raw meat and poultry drip causing contamination of other foods. Check labels to see if refrigeration after chance is required, once a vacuum seal is broken. Refrigerating food reduces growth of organisms which can cause food poisoning. Food is ordinarily safe up to 2 weeks after opening, unless otherwise stated on the label. Do not store food in open metal cans in the refrigerator. Exchange food to glass or plastic reusable containers.
Storing frosty Food

Keeping food at -18ºC (0º F) stops bacterial growth, but it doesn't kill bacteria already there. Food can be defrosted in the fridge, under cold running water or in the microwave. If you defrost food in the microwave, cook it immediately. Food that is freezer burnt - dry in some spots - is safe to eat but may not taste very good. Do not refreeze food that was frosty then thawed.  If you cook the food when it is thawed, then you may refreeze it.
Fridge and Freezer Checklist

After you shop, immediately put away food that needs to be refrigerated or frozen.  You'll know where they need to be by remembering which section of the grocery store you bought them in. Is the temperature of your fridge and freezer cold enough? Fridge should be 4º C (40ºF) or below. Freezer should be -18ºC (0ºF). Don't put too much in either your fridge or freezer. Cool air must circulate freely to keep food properly chilled. Clean them both regularly
Durable Life facts on Food Products

Durable life is the estimate of time that an unopened goods will keep its wholesomeness, taste and nutritional value when stored under acceptable conditions. Manufacturers and retailer are responsible for determining the durable life of their food products.  Durable life facts is not a guarantee of the protection of the product.  Old pancake mix, for instance, can design hazardous mold spores and should be discarded.

It is foremost to teach kids food safety. The one rule I teach everyone in my family: When in Doubt  - Throw it Out!  It is not worth risking your health on bad food.

Safe Food storehouse Temperatures

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Wheelchair Accessible Kitchen Or When the Chef Has Wheels

I get many questions regarding details of an accessible kitchen. Questions like, what is the accepted countertop height from the floor to the top of the counter, or what is the accepted toe-kick. The list goes on and on.  Are there special appliances or cabinets? In this article I will cover the basics, cabinets, flooring, lighting, electrical, and ultimately appliances.

Cabinets
Most cabinet manufacturers offer definite Ada compliant cabinets which will give you a final countertop height of 32" from the floor to the top of the counter. They will also comprise the permissible toe-kick of 9" high by 6" deep. This provides room for the foot rest of a wheelchair to slide under the edge of the cabinet. This however does not furnish passage to the cook-top or sink. The base cabinets that will house these items will need to have knee space under the countertop. Now upper cabinets present a distinct set of problems. Even if they are installed at the accepted height above the base cabinets only the lowest shelf will be accessible to someone seated in a wheelchair. I personally like to lower them an additional one 6" so that the lowest two shelves are accessible. Or you could save the charge and just leave them out. One last item, the base cabinets should have large deep drawers instead of cabinet doors, as these are more accessible.  

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Flooring
The flooring should be hard surface, such as wood or ceramic tile or stone. You should avoid any kind of flooring that has give or is cushioned. This kind of floor makes it difficult to move a by hand wheelchair nearby as does wall to wall carpet or area rugs. Avoid these items if at all possible. Even the most innocent of kitchen rugs can be a dangerous tripping hazard for the disabled or elderly.
 
Lighting
With today's need to be green, lighting for the accessible kitchen is no longer considered specialized. The use of Cfl (Compact Florescent Light) bulbs and Led under cabinet low voltage task lighting is base place. So the only thing that authentically needs to be said is that you need to furnish task lighting in all food making ready areas.
 
Electrical
This is one area that is often overlooked as far where and how to setup electrical outlets and switches in an accessible kitchen.  Wall outlets are normally settled behind the base cabinet, either above or in the backsplash. For someone seated in a wheelchair this means they have to make a dangerous reach in order to use the outlet. It is better to setup the outlet in the face of the base cabinet, just under the countertop. Or a popup multi-outlet can be installed in the countertop itself within easy reach of the wheelchair occupant. Switches should be settled at 48" above the floor so that they are within reach of the wheelchair occupant. Use rocker type switches for those with limited use of their fingers. ultimately outlets that are on a wall without cabinets should be at least 18" above the floor for a safe reach in a wheelchair.

Appliances
While there is no need for specialized or custom appliances, clear types of appliances are best in an accessible kitchen. Let's start with the stove for example, a accepted range cannot be used, A isolate cook-top and oven unit will need to be used. As mentioned before the cook-top will need a knee space below the cabinet. The oven should be mounted in a base cabinet so it can be authentically loaded and unloaded. A heat unyielding face at countertop level should be in case,granted to place hot pans on. Next a drawer type dishwasher can be mounted conventionally and authentically accessed from a wheelchair. However, a accepted front loading dishwasher will need to be raised 9" to make it easy to load and unload. The sinks will have to have rear mounted drains to allow for the knee space below and still allow for a disposal. The microwave should be mounted below the countertop. ultimately the refrigerator should either be a side by side model or a French door model with the freezer on the bottom.
 
There are probably other items that you can do to make a kitchen even more accessible. Try sitting in a accepted kitchen chair in front of a qoute area and ask yourself what can I change, that will make this area more accessible.  I hope this helps those of you who need to make your kitchen more accessible for a wheelchair. If you have any questions don't hesitate ask. Remember breath Peace and God's Love..... 

Wheelchair Accessible Kitchen Or When the Chef Has Wheels

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Valentine's Gifts from Kids to Mom and Dad

Looking for some great Valentine's Day gift ideas for your parents? Some kids write captions like "We treasure you", "We scored big with you" or "We love you" on a chart paper. Others put in order a photo frame, carrying the words "You are the Best Mom/Dad in the world". Let's look some more gift ideas.

Valentine's Gift Ideas

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A green 'Valentine' tree with heart-shaped ornaments and topped with an "I love you" note and can make a festive gift for your parents. So does a magnet boasting tiny photos of family members that are pasted on magnetic paper to stick on the refrigerator.

Children of all ages, even adult children, can accumulate modern photographs of the family members and put in order a mini scrapbook. A 'Kiss Jar' is a fun gift, too, prepared by painting the covering of a jar with hearts and kisses and adding Hershey's candy kisses inside. Someone else neat gift is a puzzle pin is prepared by arranging old jigsaw puzzle pieces.

Mother and children statues are an apt Valentine's Day gift. So are themed gifts like giving a small box that represents a room where inside the box the recipient will find stuffed teddy bears sitting on a sofa with "We Love our Parents" written on a tiny photo hanging over the sofa, and a 'bears family' with the family names written on each bear drawn on an with card.

To go along with the gift, or as a gift in itself, a cake that is shaped like the word Dad or Mom can be prepared at home.

Don't forget that greeting cards and flowers are primary gifts, always good for recipients of any age. And fingerprint cards can be prepared at home if you're finding for more unique gift cards.

Valentine's Gifts for Mom

Kids can gift the following Valentine's gifts for mom - House Helper Card, I Love You Card, Photo House Card, Thumb Bunny Card, Pop-Up Bouquet Card, Wheel of Affection, Abc Book of Mom, Bagel portraits, Brooches to Brag About, Cameo Necklace, Handprint Apron, Handprint Towels, Kitchen Angel, Button Bracelet, Paper Blossoms, Spa Door Hanger, Sparkling Sun Catcher, Treasure Box, You and Me Book. A necklace or bracelet or earring will evoke memories everyday. Diner style mug is good for daily use. Three cubical candles that together spell Mom, which have a 46-hour burning time is ideal for celebration. A Pacific Revolution Waist Bag can also fit within the budget.

Valentine's Gifts for Dad

Kids can gift the following Valentine's gifts for dad - A Pup for Pop, Computer Frame, Daddy Duct Dollars, Funny faced refrigerator Magnets, family Key Keeper, Golf Ball Mobile, family Key Keeper, 5 Fab Crafts for Dad, Formal Greetings, Me and You Book, Painted Pebbles, Personalized Hobby Boxes, Treasure Box, Chore Card, Collage Card, Photo House Card, Thumb Bunny Card, photo Puzzle, Memo pads & Paperweights and Best Dad Certificate. The Hairy Daddy Longlegs Cupcakes can be prepared at home. Kids may make a dessert or bake a cake at home. Kids can honor their dad, a morning meal of Omelet, Cheese Tart or Baked French Toast.

Valentine's Gifts from Kids to Mom and Dad

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Front Load vs Top Load Washer - Which One To pick

Anyone who has bought a new washing machine, would, at some stage have to had picked in the middle of a front and top load washer. Some citizen will swear a top load is the way to go, any way there are others who will chant just as hard for the front load.

Top Load Washers

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The top load washer has been the shop leader in terms of washing machines for many years. They are base in many households, and have been the first selection for many citizen purchasing a washing machine.

The top load is great for whatever who doesn't have much time; one main advantage is that it is much quicker to wash your clothes. Your cycle will commonly be finished much quicker than if it was done in a front load washer. Other main advantage is that the top load is right in front of you, and you don't have to bend down to put your clothes in. This may be ok if you're young and don't have a bad back, any way a lot of older citizen would rather not bend over when they have the choice.

Although at this point the top load seems the way to go, like whatever there are some disadvantages. One is they use a lot of water, and we know that today this is a very vital factor. Water conservation is more important than ever, and if you buy a top load, forget getting any kind of rebate from the government except for the odd one or two machines new two the shop place. Other disadvantage is that they are hard on your clothes, from feel I know this, I found even after a couple of months my t-shirts were stretched and approximately ready for the gym pile. You can get top loaders without the agitator but these machines do not accomplish the many wash results.

Front Load

Front load washers were in older days used heavily in commercial businesses, any way now days they are smaller, more affordable and better looking, which make them a great household washer.

The front load's main advantage is the water conservaton, while the top load lacks in this category, the front load exceeds. The front load uses up to 60% less water and up to 68% less power than accepted top loading machines, saving you on those electricity bills. As well as the water conservation front loads are much gentler on your clothes. The main reasons for this are because they have a drum with no agitator, and your clothes will not get caught and stretch.

While front loaders hit the lead with their water conservation, they fall back again with their longer wash cycles. There are models out these days with quick wash cycles; any way this is only productive with lightly soiled fabrics like sheets, as heavily soiled loads will not clean properly.

The Final Verdict

So, here is the request you have been waiting for, which one literally dominates? In my opinion, I have to lean towards the front load washer. I think water conservation is a big thing, and if everybody had a front load, a lot less water would be wasted washing clothes. This coupled with the fact that it is much gentler on my clothes, is enough to push me over the edge. Go the front load.

Front Load vs Top Load Washer - Which One To pick

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Infrared Heater - Save on Your energy Bill

Do you need an additional heater, to complement your central heating system? Sometimes it just doesn't make sense to turn up the climatic characteristic in the whole house so you can warm up one room you are in. It is much better to use an additional heater. Infrared heater can be of great help. Find out what are the benefits of infrared heaters comparable to other heaters.

Infrared heater efficiency

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Most heaters work by warming the air in the room. Population in the room are warmed by the air. Not only this wastes vigor on warming up the air, but also you don't feel the benefits of the heater as soon as it is switched on. It might take any minutes for a room to warm up. Infrared heaters work differently. They don't heat up the air it heats objects that are directly in its path. As a effect Population in the area are warmed directly by the heater and not by the air.

This principle makes infrared heaters very vigor efficient. an additional one benefit is that you don't have to turn the heater on half an hour or hour in progress to pre-heat the room. You feel the warmth immediately.

Types of infrared heaters

Here are the most popular types of infrared heaters:

- Metal-sheathed tubular heaters

- Quartz tubes

- Quartz lamps

- Gas fired catalytic

- Flat-faced panels

- Ceramic emitters

Often Population are worried that infrared heaters are not safe. There is legitimately no need to worry. Most contemporary infrared heaters have a protective sheath to cover the heating elements. The cover is usually made of metal such as aluminum, brass, copper, iron or stainless steel. Blowing curtains won't become a fire hazard with an infrared heater. Most home models are pretty safe, but of procedure children shouldn't be allowed to play with the heating unit.

Another benefit is that infrared heater doesn't make the air in the room dry. The principle of its work is very similar to the way sun warms us on a inviting day.

You can find indoor infrared heaters as well as outdoor and patio heaters. The source of fuel can be different, infrared heater can run off electricity, natural gas or propane.

More tips for effective heating

Using an additional infrared heater can save you a great deal on your vigor bill. But there is more you can do. First, check for drafts and boost the insulation. At the beginning of winter, make sure that window caulking and storm windows are in good shape. You should also check thermostats and install timers for your central heating.

Infrared Heater - Save on Your energy Bill

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How Does Wind Power Work?

Wind vigor is an environmentally inert, clean, and inexhaustible source of electric power that, as it turns out, is actually just an additional one form of solar energy. The sun creates wind by its uneven heating of the planet's atmosphere. It's moderated by the earth's rotation and irregularities in its surface. The planet's terrain, water bodies, and vegetation then influence the wind flow patterns. With the invention of wind turbines, we can now harness the wind's vigor and use it instead of purchasing electricity from the utility companies that are derived from non-renewable sources.

The easiest way to understand how wind turbines work is to think of a fan operating in reverse - rather than electricity spinning the blades and thus generating wind, the wind spins the blades, thereby generating electricity.

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Breaking it down to it's simplest components, a wind turbine operates as follows:

the wind turns the blades

the blades spin a shaft

the shaft connects to a generator

the generator produces electricity

To strengthen on that simplification, the turbine's blades are connected to a hub that's mounted atop a turning shaft which runs into a gear transmission box that increases the turning speed which, in turn, is connected to a high speed shaft that cranks the generator. If the wind speeds get too high, a brake is deployed to slow the blades down and preclude damage being done to the system.

There are two basic types of wind turbine:

horizontal axis wind turbines: the kind most generally in use today and the focus of U.S.

Department of vigor study on wind power, these come in two varieties -

2-blade horizontal axis turbines spin downwind

3-blade horizontal axis turbines spin upwind

vertical axis wind turbines

The size of a wind turbine will influence its power generating capacity, with the smaller windmills that yield under 50 kilowatts being the type most generally used to power water pumps, telecom dishes, and homes.

In an innovative advancement known as hybrid wind systems, these smaller turbines are also being used in composition with solar (photovoltaic) systems, rechargeable deep-cycle batteries, and diesel generators to contribute storable, on-demand power in more remote, off-the-grid places.

In most residential situations, a wind turbine is used as a supplemental source of power in composition with local, on-the-grid, utility power. There is something called a cut-in speed (7-10 miles per hour), below which the wind turbine will cease to contribute an output, and the utility grid provides the structure's power. Above the cut-in speed, the wind turbine kicks in and the grid power contribute is proportionately reduced (depending on the structure's vigor draw at the given moment).

If the yield produced by the wind turbine exceeds the draw from the structure (and/or warehouse devices, like batteries), the excess power is then sold back to the pubic utility company. Use of wind vigor can sacrifice a residence's vigor costs by, on average, 50-90%, though these numbers are influenced by a collection of factors and, as such, can fluctuate greatly.

In a typical house that uses under 10,000 kilowatt hours per year of electric power, a 5-15 kilowatt wind turbine should more than suffice. This type of principles can run anywhere from ,000-,000 to install, depending on a collection of factors, including: its size, your intended application, and any assistance contracts entered into with the manufacturer.

Being that confident situations (such as in the city) make personal wind power use an unviable option, a general rule of thumb is to think installing your own wind power principles if and only if you pay at least 10 cents per kilowatt hour and your location's mean wind speeds exceed 10 miles per hour.

The larger wind turbines have capacities upwards of 50 kilowatts, running these days into the several-megawatt range. These windmills, known as utility scale turbines, can be grouped together and connected to central lines for transmitting and distributing in bulk to the local utility grids that, in turn, sell that power to homes and businesses over the land. These are called wind power plants or wind farms.

How Does Wind Power Work?

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How Power Savers Work - Basic Buying Tips

Can you beyond doubt save 40% on your electricity bills by plugging a small box into your Ac socket?

In the past six month a estimate of products have been advertised on Tv and online which seem too good to be true. I'd like to illustrate the reality of these moving claims and give you a layman's comprehension of how Power Savers work.

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A Power Saver is a device which you plug in to your power socket. Apparently just by keeping the device associated it will immediately sacrifice your power consumption. Typical claims are savings between 25% and 40%.

The technology behind Power Saver units comes from German investigate coupled with Asian manufacturing and it is based on sound scientific principles.

Electricity is not stable. When electricity flows the voltage can rise and fall all the time. The rises in voltage are known as 'spikes' and they cannot be used by your appliances at all. All these spikes do is waste your electricity. These power spikes also change electrical power into heat power which leaks power from your circuit. Not only that but the heat will also do long-term danage to your wiring and to your appliances.

There are a few Power Saver models on the store but they all work along the same principle. They store the electricity inside of it using a theory of capacitors and they release it in a smoother way to general without the spikes. The systems also automatically remove carbon from the circuit which also encourages a smoother electrical flow. This means that you will have less power spikes. More of the electricity flowing colse to your circuit can be used to power your appliances than before.

There are many factors which do affect the efficiency of your Power Saver. The device works immediately after plugging it in although it can take as long as 8 days before it has adjusted itself for peak performance. The rate of savings will depend on what kind of appliances you have connected. All appliances are dissimilar but expect savings of up to 25% on lights, 30% on air-conditioning units and up to 35% on other appliances.

The highest savings will be in areas where voltage contribute is less stable. Locations close to shops, restaurants and light industries tend to gain supplementary savings from Power Saver devices.

So how can you be sure that your Power Saver is working correctly?

Most often Power Savers come fitted with a light to indicate that it is working. If you have entrance to an electricity meter then you should see it immediately slowing down. Assuming that the light is on and that you leave the device unattended you can expect savings immediately. Be aware that often electricity companies will not take meter readings each month. Often bills are calculated on monthly averages which self-correct over time so please be aware of that in using your bill as a guide.

Finally, it is highly recommended to order your Power Savers from companies contribution 100% guarantees for longer than 30 days. Remember that 30 days may not be adequate time to truly know if the device is working as effectively as you expect. Try to work with companies that enlarge their certify dates to at least 60 day which gives you a much longer duration to collate the benefits.

How Power Savers Work - Basic Buying Tips

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Turkey the Old-Fashioned Way

There are many yummy ways to put in order and serve turkey. It might be deep-fried, brined, poached, grilled...to mention just a few methods of preparation. This article, however, will focus strictly on tips and techniques for making ready exquisite turkey the old-fashioned way - oven roasted.

Basic Technique for Roasting a Turkey...

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1. The safest recipe for thawing a frosty turkey is by allowing the turkey to thaw in the refrigerator. Be definite to plan ahead...it will take almost 3 days for a 20 pound turkey to defrost.

2. every person wants to put in order adequate turkey for the whole of guests they serve, and commonly desire to have some turkey left over. To resolve the definite turkey size that will be needed, see the section below entitled 'How Much Turkey is Enough?'

3. Cooking time will differ depending on either the turkey was purchased fresh or frozen. Conjecture approximate cooking time in a 350F (175C) oven based on the following: 20 minutes per pound for a defrosted turkey, and 10 to 15 minutes per pound for fresh.

4. A turkey will cook more evenly if it is not densely stuffed. As an alternative, flavor may be added by loosely filling the cavity with aromatic vegetables and/or fruit -- carrots, celery, onions, apples, oranges, kumquats or garlic. Considered tucking fresh herbs underneath the breast skin will also add flavor.

5. Before roasting, coat the surface of the turkey with vegetable or olive oil and season with salt and pepper.

6. For even roasting, it is best to truss the turkey, and especially so if roasting stuffed poultry. (See 'How to Truss a Turkey' below.)

7. Set the turkey on a rack in a large roasting pan to promote maximum air and heat circulation and to ensure that it cooks evenly. To yield moister, juicier white meat, place the turkey 'breast-down' on the rack. This technique will prevent the turkey breast from overcooking and becoming dry.

8. Set the roasting pan on the lowest rack of the oven to keep the turkey away from the top, which is the hottest part of the oven.

9. Once the turkey is cooking in the oven, resist the temptation to 'peek' inside by opportunity the oven door. opportunity and conclusion the oven door will cause the temperature to fluctuate, which will only growth the likelihood of a dry turkey. Avoid opportunity the oven door until almost 45 minutes before the turkey startling to be done.

10. After checking for doneness (see 'When is the Turkey Done?' guidelines below), remove roasting pan from the oven, tent the turkey with foil and let it 'rest' for almost 15 minutes before carving (see tips on 'How to Carve a Turkey' below). If further time is needed to put in order gravy, heat up side dishes, etc., the turkey may be allowed to sit at room temperature (covered) for up to an hour without losing too much heat.

11. Refrigerate any leftover turkey within 2 to 3 hours of preparation. Store in airtight, shallow packaging to allow adequate circulation of cool air; date and label the containers. Turkey may be safely stored refrigerated for almost 5 days and frosty for up to 4 months.

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How Much Turkey is Enough?

On average, to contribute 2 servings of turkey for each guest (and allowing for leftovers), the recommend weights are as follows:

> 10 pound turkey for 6 people

> 12 pound turkey for 8 people

> 15 pound turkey for 10 people

> 18 pound turkey for 12 people

> 21 pound turkey for 14 people

> 24 pound turkey for 16 people

- If you will be serving more than 16 guests (a recommended turkey size of more than 24 pounds), buy two turkeys that equal the total recommend weights.

- If the recommended turkey size is less than 12 pounds, you may wish to buy a turkey breast to roast.

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How to Truss a Turkey...

To 'truss' means to secure poultry or meat into a contract shape. Trussing will ensure even roasting. The following technique is recommended when roasting poultry, especially a stuffed turkey.

1. To truss with string, take a piece of butcher's string about three times the length of the turkey. Place the turkey on its back, tail end nearest to you. Slide the string underneath so that it is cradling the turkey in the center of its back.

2. Slowly pull the string up the sides...then nearby the wings. Pull the strings toward you, close to the breast, so that the wings are held against the body.

3. Cross the strings at the base of the breast, then wrap each string nearby the end of a drumstick.

4. Tie the ends of the string together, cinching it tightly so that the legs cross.

5. Finally, lift the turkey so that the tail end is up and wrap the string nearby the tail. Tie the string, pulling tightly so that the cavity is covered by the tail.

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When is the Turkey Done?

You will want to test your instant-read or customary meat thermometer a few days before making ready the turkey to ensure it is properly calibrated. Place the thermometer in a pot of boiling water. It should register 212F (100C) -- water's boiling point at sea level. If the reading does not reach the desired temperature, you will want to buy a new thermometer.

Keep a specific eye on the thermometer during the last half hour of cooking since the internal temperature may rise rapidly toward the end.

Using a meat thermometer, test for doneness in the thickest, meatiest parts of the turkey:

Test the widest section of the breast near the wing joint; the temperature should be 165F (73C).

Test the legs at the top of the thigh, near the hip joint; the temperature should be 180 (82C).

If cooking a stuffed turkey, resolve the internal temperature of the stuffing as well; it should be at least 165F (73C).

If using an instant-read thermometer, insert it deep adequate to reach the heat sensor (the indentation about two-inches from the tip).

Also peruse the juices and oils at the lowest of the pan that are released during cooking. If they have a pinkish tinge, continue roasting; if they are clear, the turkey is probably done. (Try to insert the thermometer as infrequently as possible, to prevent the juices from escaping.)

Another way of checking for doneness is to move the leg up and down. The looser it becomes, the closer it is to being done.

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How to Carve a Turkey...

To carve a turkey, it is vital that you use a sharp carving knife and a good, heavy-weight fork. The following instructions will make carving a turkey almost effortless.

1. Begin by cutting straight through the skin where the leg meets the breast. Pull the leg away from the body with the fork and continue to cut down, close to the body, to find the joint where the thigh meets the body. Pull the leg out further and slice right straight through the joint to remove the leg and thigh.

2. Place the leg skin-side down and search the line at the joint where the thigh and the drumstick meet. Holding your knife along this line of the thigh, you can slice de facto straight through the joint. If you hit resistance, adjust your angle and try again. Cut down straight through the line and isolate the thigh from the drumstick. Repeat this process with the other leg.

3. remove the wishbone (actually the collarbone) from the turkey. Removing the bone will prevent it from splintering when you carve the breast meat.

4. Next, run your knife straight through the skin along one side of the breastbone. Then cut down along the ribs, pulling the meat Slowly away from the bones in one large piece, leaving behind as exiguous meat as possible.

5. When you reach the wing joint, cut straight through it and continue to remove the breast from the body. Repeat with the other side.

6. Finally, remove the wings and slice the breast meat before serving. (For even, captivating slices, cut the meat against the grain.)

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So, there you have it...everything you need to know about successfully roasting a turkey.

As you can see, making ready a turkey by adhering to the techniques above is not at all difficult. The small whole of exertion you spend will be well rewarded when the final goods reaches the serving table and your guests rave about how de facto powerful it is. Just remember one thing - serving a juicy, flavorful roasted turkey does not have to be reserved solely for the holiday season - it's breathtaking anytime of the year.

Copyright ©2005 Janice Faulk Duplantis

Turkey the Old-Fashioned Way

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preparing Dungeness Crab

It's simple! preparing your Dungeness Crab is quick, easy & something the whole family or your guests can enjoy participating in. Dungeness Crab has come to be very beloved with many folks who are more well-known with other types of crab. preparing frozen Dungeness Crab is different: cooking them as if they were live produces less than stellar results.

(Hint: Boiling the Crab on advent is a specific No No)

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Frozen Dungeness Crab is ready to eat when you receive them! It has already been cooked & brine frozen. You can enjoy it hot or cold! Dungeness Crab is available as Whole Cooked Crab and as Crab Sections (Clusters). What's the difference?

Whole Cooked Crab - The whole crab is cooked from live, quick chilled & brine frozen. They are then settled in poly bags. When you receive the crab, they should be re-heated in a steamer (think spaghetti pot with strainer) or oven at 400 F under tented foil. It will take 9-12 minutes to get the interior climatic characteristic of the crab to 165 F. The crab can be steamed from frozen or thawed, cleaned and steamed. Do Not Over Cook The Crab! It is already cooked so you just want to re-heat it. If you steam or bake them for too long, you are cooking them twice and the end corollary will be stringy crab meat!

Directions:

Cleaning the Crab:

Hold the Crab in your left hand (claws towards the left) and place your right hand on the back of the top shell.

Put your right thumb under the shell and pull up. The whole top shell should remove in one piece. (Clean & save the shell for an oven baked side dish or ramekin for dipping sauce.)

Pull the green gill material off the inside of the opened Crab.

Next, there is a small "V" section of lower Crab shell in the back that cab be removed with your thumb as well.

Remove the loose brown material from the center of the crab.

Rinse the Crab in Cold Water for a few seconds; this will remove the remainder of the brine & internal pieces.

Heating the Crab before serving:

Take your Spaghetti Pot with Strainer inside, 2 or 3 cups of water in the bottom, bring to a boil and steam crab for about 9-12 minutes (Whole Crab) or 6-9 minutes (Cleaned Crab).

Oven or Bbq method:

Place Crab in a foil lined baking pan or Pyrex dish. Add about 3/8 inch water to the pan bottom.

Cover with an aluminum foil tent.

Place in pre-heated Oven or Bbq at 400 degrees for about 9-12 minutes (Whole Crab) or 6-9 minutes (Cleaned Crab). (165 degree internal temperature)

Dungeness Crab Sections (Clusters) - Most of the work is done for you! The crab may be butchered from live then cooked or cooked as whole crab and then cleaned. Dungeness Sections include all the edible measure of the crab. Since they are cleaned before freezing, you may enjoy them hot or cold! If you want to eat them cold, just thaw in the refrigerator, rinse over the sink to remove the brine and eat! The crab can be steamed from frozen or thawed and steamed. It will take 6-9 minutes to get the interior climatic characteristic of the crab to 165 F. It is already cooked so you just want to re-heat it. If you steam or bake them for too long, you are cooking them twice and the end corollary will be stringy crab meat!

Directions:

Heating the Crab Sections before serving:

Take your Spaghetti Pot with Strainer inside, 2 or 3 cups of water in the bottom, bring to a boil, add crab & steam for 6-9 minutes. Depending on either you are steaming thawed or steaming from frozen.

Oven or Bbq method:

Place Crab in a foil lined baking pan or Pyrex dish. Add about 3/8 inch water to the pan bottom.

Cover with an aluminum foil tent.

Place in pre-heated Oven or Bbq at 400 degrees for 6-9 minutes depending on either you are steaming thawed or steaming from frozen. (about as long as a medium rare steak) (165 degree internal temperature)

Enjoy!

preparing Dungeness Crab

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How to Fix a Warped Door

A warp in a door does not institute overnight - it happens gradually, so the sooner you notice, the easier it is to correct. The first real sign may be the door not conclusion properly, or the lock failing to work.

Doors made from badly seasoned timber are particularly prone to warping, though once you have corrected the warp it is unlikely to return. However, in some instances the warping is caused by surface factors - such as a radiator sited too close to the door, or bad ventilation. If you theorize that this is the case, take steps to deal with the external problems or the warp may recur.

French Doors Refrigerator

If the warp is not too severe, there are several ways of forcing the door against the twist. Some of these, however, want the door to be kept shut and in many cases this is not convenient.

If you can keep the door shut, wedging it shut against the warp for a few days may well prove to be effective.

To do this, look along the door to check the extent of the warp. Then, with the door just touching the doorstop, portion the gap in the middle of the door and stop at the widest point and cut a wooden block slightly larger than this gap. Fit the block at the point where the door and stop shut, so that it touches the stop at top and bottom. If leaving the door shut isn't possible, you can either try altering the position of the hinge on the door frame to take up the twist (see diagram), or else alter the doorstop. How you do this depends on either you have a stop which is a isolate piece of wood nailed on (planted) or one cut out of the wood of the door frame itself (rebated). If you have a planted stop, close the door and cut a block of wood slightly larger than the widest gap. Run the block down the edge of the door marking the stop with a pencil. Prise the stop off. Loosen with an old chisel then pull away from the frame with your hands. Plane the stop then refit it flush with the door.

A rebated stop forms part of the door frame and can't be removed. Instead you have to add a shaped piece to the stop to fill the gap.

To do this, portion the length of the gap in the middle of the door and stop. Then portion the width at the widest point.

Cut a wedge to these dimensions (see diagram) and nail it to the stop at the thorough point. Once the wedge is in position, trim it again until you get a perfect fit.

The remedies above only work if the door has warped at the top or bottom corner. If it has warped in the centre you will have to cut a curved wedge tapered at both ends.

Another way to deal with this problem, if you can remove the door, is to try laying it flat, supported on two chairs, bowed side up. Place some heavy weights on top and leave it for a few days.

How to Fix a Warped Door

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